And the first ingredient is……
Pomegranate
I love them! If you missed my last post, which was Pomegranate Pico de Gallo, then go see it. The whole batch I made was gone in one afternoon; we scooped it up with sea salt pita chips, cinnamon and sugar pita chips, Fritos, and even put it on our turkey burgers that we made for dinner that night. The stuff is good.
So, that’s the one ingredient we are going to be using to create Monday’s challenge recipe. Also, we have a new blogger that decided to join us (yay!), Marci Gilbert at www.marcigilbert.com will be our third challenger. Anyone else is welcome – just let one of us know!
Please bookmark our sites so you can keep up with the challenge recipe results and ingredients. Remember, we want feedback from our readers! It’s not meant to be a real competition, but a fun way to challenge eachother’s creativity.
Happy Cooking!
~Dixie Chik~
Author
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Shea Goldstein is a recipe developer, food writer, and creator based in Alabama. She shares craveable, approachable recipes with a little personality and a lot of flavor - from over-the-top burgers to nostalgic comfort food and weeknight dinners people actually want to eat. When she’s not in the kitchen, she’s balancing life as a registered nurse while building her food brand full-time.





This Post Has 5 Comments
Shea,
I am so sorry for my delay! Having been ill yesterday, I wasn’t up for making a full post. Here is my addition to the Ingredient Challenge Monday- http://andloveittoo.com/?p=559 (Fruit Sweetned Jalepeno Pomegranate Jam). Enjoy!
xoxo,
SunnyB
http://www.andloveittoo.com
This sounds really cool. Is the challenge still open to new bloggers? I’d like to take part. How can I join in?
veggietestkitchen (at) gmail (dot) com
Yes! It’s always open to new bloggers. Send me an email at shea@dixiechikcooks.com and I’ll give you the details.
How exactly does an ingredient challenge work? Time frame for working with the ingredient etc?
We have about 4-5 days to work on a recipe until we post it-
Shea