Tuna Tataki Nachos

Ingredients

Tortilla Chips:
• 1 package flour tortillas, cut into quarters
• Butter flavored nonstick spray
• Seasoned salt
Avocado-Wasabi Cream:
• 1 avocado, pitted
• 1 tbsp wasabi paste
• 1/4 cup mayo
• 1/2 cup sour cream
Mango Salsa:
• 1 tomato, diced
• 1/2 large mango, diced
• 1 jalapeno, diced
• 1/2 yellow onion, diced
• 1 lime, juiced
• 1 tbsp olive oil
• 1 tsp white vinegar
• 1 handful fresh cilantro, chopped
Tuna:
• 4 Ahi tuna steaks
• 1 tbsp pepper
• 1 tbsp salt
• 1 tbsp canola oil
• 2 tbsp soy sauce
• 2 tbsp sesame oil
• 1/2 tsp ginger powder
• Arugula

Instructions

• Preheat oven to 350 degrees.
• Spray chips with nonstick spray and generously sprinkle both sides with seasoned salt.
• Bake for 5-7 minutes on each side, until crispy.
• Combine all ingredients for avocado cream, cover and refrigerate.
• Combine all ingredients for salsa, cover and refrigerate.
• Salt and pepper tuna steaks, and bring 1 tbsp canola oil over medium low heat.
• Add steaks and sear 1-2 minutes for rare; remove from heat and slice.
• Whisk the soy sauce, sesame oil and ginger together.
• Assemble nachos by layering tuna on chips, top with salsa and avocado-wasabi cream, arugula, and drizzle with soy/sesame mixture.
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