A food blogger friend of mine, Adam from Unorthodox Epicure and I decided to have a foodie competition. We exchanged criteria to meet and agreed on a post date.
The premise: Nachos.
I gave him the challenge of using these three ingredients (but not limited to): tahini, seafood and bleu cheese. He gave me the challenge of making nachos from three regions: Texas, China and Italy. Um… somehow he thought he got the short end of the stick. I really don’t think that was necessarily the case. (He just wanted to whine).
Nevertheless, I did make some badass nachos.
These are homemade seasoned flour tortilla chips topped with seared Ahi tuna, mango-jalapeno salsa, drizzled with avocado wasabi cream, and garnished with fresh Arugula. My husband declared them restaurant worthy.
At one point I think he mentioned something about marrying them….
They’re definitely outstanding. I made them four times in the last week.
Here’s your printable-