fbpx
Tomato Basil Cheese Stuffed Burger With Jalapeno BLT Slaw

Tomato Basil Cheese Stuffed Burger with Jalapeno BLT Slaw


Sharing is caring!

It’s Burger Month! This post is part of Burger Month, hosted by Girl Carnivore, a month-long celebration of burgers and a grill fest of the most epic burgers we can possibly imagine. This stuffed burger is my contribution.

I know this particular burger may sound a bit extreme.

So just stay with me here. 

Tomato Basil Cheese Stuffed Burger With Jalapeno BLT Slaw


But, I did it. What? Don’t make fun of my crazy-ass ideas.

This one is fanfuckingtastic.

Excuse my language, but y’all know me by now.

Sometimes I get these notions, and thankfully when I do a trial run most of them work.

Most of them. I’ve definitely bombed a thing or two, don’t get me wrong.

Tomato Basil Cheese Stuffed Burger With Jalapeno BLT Slaw

What’s In This Stuffed Burger?

See that cheese oozing out?

That’s Cabot’s Tomato Basil Cheddar – it’s amazing. The burger is juicy; I used 80/20 ground chuck that has just enough fat, but not too much.

The cheese barely oozed while cooking, which was perfect, and the slaw complemented the cheese so well. 

Tomato Basil Cheese Stuffed Burger with Jalapeno BLT Slaw

This makes 4 BIG burgers or 8 sliders. To make them as sliders, form into a meatball, then slowly flatten them out (but not too much!) while cooking.

You’ll love this.

 

Yield: 4 Burgers

Tomato Basil Cheese Stuffed Burger with Jalapeno BLT Slaw

Tomato Basil Cheese Stuffed Burger With Jalapeno BLT Slaw

Ingredients

  • 2 lb. ground chuck
  • 8 thick slices [Cabot's Tomato Basil Cheddar|https://www.cabotcheese.coop/tomato-basil-cheddar-cheese-dairy-bar]
  • 2 tbsp. Moore's seasoning
  • 1 cup shredded lettuce
  • 1 tomato, diced
  • 1 jalapeno, diced
  • 5 slices turkey bacon, cooked and crumbled
  • 3/4 cup mayo, more if desired
  • Salt and pepper to taste
  • 4 burger buns

Instructions

  1. Make 8 flat burger patties with the ground chuck.
  2. Add one slice of cheese to each and top with another burger; seal edges.
  3. Over medium heat, add burgers and drizzle with Moore's seasoning. Cook until done.
  4. While burgers are cooking, combine lettuce, tomato, jalapeno and mayo in a mixing bowl.
  5. Assemble the burgers by placing burger on bottom bun and adding slaw on top.
  6. Serve.

Recommended Products

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn advertising fees by linking to Amazon.com and affiliated websites.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

 

Burger Month

You Might Also Like

10 Comments

  • Deanna Samaan
    May 28, 2016 at 10:43 AM

    oh my! This sound sooo good!! Yummo!!!

  • Shea
    May 28, 2016 at 10:49 AM

    Thank you Deanna 🙂

  • Nettie Moore
    May 27, 2016 at 2:05 PM

    I wish that were my knife going through that burger, looks spectacular! Nettie #BurgerMonth

  • Shea
    May 27, 2016 at 2:14 PM

    Thanks Nettie!

  • Allison
    June 27, 2018 at 12:12 PM

    What is moores seasoning

  • Renee
    May 27, 2016 at 1:12 PM

    Oh my! That is one impressive burger!

  • Karly
    May 23, 2016 at 11:49 AM

    This extreme burger has me drooling to the extreme, too. This is so packed full of flavor and deliciousness that I almost can’t believe it exists! Looks incredible!

  • Shea
    May 23, 2016 at 8:21 PM

    Thanks so much Karly!

  • Adam J. Holland
    May 22, 2016 at 4:16 PM

    Very nice, Shea. As usual. 🙂

  • Shea
    May 22, 2016 at 4:53 PM

    You’re sweet. Thanks!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Top Skip to Recipe