It’s Burger Month! This post is part of Burger Month, hosted by Girl Carnivore.
I know this particular burger may sound a bit extreme. Just stay with me here.
But, I did it. What? Don’t make fun of my crazy ass ideas.
This one is fanfuckingtastic. Excuse my language, but y’all know me by now.
Sometimes I get these notions, and thankfully when I do a trial run most of them work. Most of them. I’ve definitely bombed a thing or two, don’t get me wrong.
See that cheese oozing out?
That’s Cabot’s Tomato Basil Cheddar – it’s amazing. The burger is juicy; I used 80/20 ground chuck that has just enough fat, but not too much. The cheese barely oozed while cooking, which was perfect, and the slaw complemented the cheese so well. 
You’ll love this.
Here’s your printable-
Ingredients
- 2 lb. ground chuck
- 8 thick slices Cabot's Tomato Basil Cheddar
- 2 tbsp. Moore's seasoning
- 1 cup shredded lettuce
- 1 tomato, diced
- 1 jalapeno, diced
- 5 slices turkey bacon, cooked and crumbled
- 3/4 cup mayo, more if desired
- Salt and pepper to taste
- 4 burger buns
Instructions
- Make 8 flat burger patties with the ground chuck.
- Add one slice of cheese to each and top with another burger; seal edges.
- Over medium heat, add burgers and drizzle with Moore's seasoning. Cook until done.
- While burgers are cooking, combine lettuce, tomato, jalapeno and mayo in a mixing bowl.
- Assemble the burgers by placing burger on bottom bun and adding slaw on top.
- Serve.
- [xyz-ihs snippet="Swoop"]
10 Comments
Deanna Samaan
May 28, 2016 at 10:43 AMoh my! This sound sooo good!! Yummo!!!
Shea
May 28, 2016 at 10:49 AMThank you Deanna 🙂
Nettie Moore
May 27, 2016 at 2:05 PMI wish that were my knife going through that burger, looks spectacular! Nettie #BurgerMonth
Shea
May 27, 2016 at 2:14 PMThanks Nettie!
Allison
June 27, 2018 at 12:12 PMWhat is moores seasoning
Renee
May 27, 2016 at 1:12 PMOh my! That is one impressive burger!
Karly
May 23, 2016 at 11:49 AMThis extreme burger has me drooling to the extreme, too. This is so packed full of flavor and deliciousness that I almost can’t believe it exists! Looks incredible!
Shea
May 23, 2016 at 8:21 PMThanks so much Karly!
Adam J. Holland
May 22, 2016 at 4:16 PMVery nice, Shea. As usual. 🙂
Shea
May 22, 2016 at 4:53 PMYou’re sweet. Thanks!