It’s Burger Month! This post is part of Burger Month, hosted by Girl Carnivore, a month-long celebration of burgers and a grill fest of the most epic burgers we can possibly imagine. This stuffed burger is my contribution.
I know this particular burger may sound a bit extreme.
So just stay with me here.
But, I did it. What? Don’t make fun of my crazy-ass ideas.
This one is fanfuckingtastic.
Excuse my language, but y’all know me by now.
Sometimes I get these notions, and thankfully when I do a trial run most of them work.
Most of them. I’ve definitely bombed a thing or two, don’t get me wrong.
What’s In This Stuffed Burger?
See that cheese oozing out?
That’s Cabot’s Tomato Basil Cheddar – it’s amazing. The burger is juicy; I used 80/20 ground chuck that has just enough fat, but not too much.
The cheese barely oozed while cooking, which was perfect, and the slaw complemented the cheese so well.
This makes 4 BIG burgers or 8 sliders. To make them as sliders, form into a meatball, then slowly flatten them out (but not too much!) while cooking.
You’ll love this.
Tomato Basil Cheese Stuffed Burger with Jalapeno BLT Slaw

Ingredients
- 2 lb. ground chuck
- 8 thick slices [Cabot's Tomato Basil Cheddar|https://www.cabotcheese.coop/tomato-basil-cheddar-cheese-dairy-bar]
- 2 tbsp. Moore's seasoning
- 1 cup shredded lettuce
- 1 tomato, diced
- 1 jalapeno, diced
- 5 slices turkey bacon, cooked and crumbled
- 3/4 cup mayo, more if desired
- Salt and pepper to taste
- 4 burger buns
Instructions
- Make 8 flat burger patties with the ground chuck.
- Add one slice of cheese to each and top with another burger; seal edges.
- Over medium heat, add burgers and drizzle with Moore's seasoning. Cook until done.
- While burgers are cooking, combine lettuce, tomato, jalapeno and mayo in a mixing bowl.
- Assemble the burgers by placing burger on bottom bun and adding slaw on top.
- Serve.
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10 Comments
Deanna Samaan
May 28, 2016 at 10:43 AMoh my! This sound sooo good!! Yummo!!!
Shea
May 28, 2016 at 10:49 AMThank you Deanna 🙂
Nettie Moore
May 27, 2016 at 2:05 PMI wish that were my knife going through that burger, looks spectacular! Nettie #BurgerMonth
Shea
May 27, 2016 at 2:14 PMThanks Nettie!
Allison
June 27, 2018 at 12:12 PMWhat is moores seasoning
Renee
May 27, 2016 at 1:12 PMOh my! That is one impressive burger!
Karly
May 23, 2016 at 11:49 AMThis extreme burger has me drooling to the extreme, too. This is so packed full of flavor and deliciousness that I almost can’t believe it exists! Looks incredible!
Shea
May 23, 2016 at 8:21 PMThanks so much Karly!
Adam J. Holland
May 22, 2016 at 4:16 PMVery nice, Shea. As usual. 🙂
Shea
May 22, 2016 at 4:53 PMYou’re sweet. Thanks!