I know this particular burger may sound a bit extreme. Just stay with me here.
But, I did it. What? Don’t make fun of my crazy ass ideas.
This one is fanfuckingtastic. Excuse my language, but y’all know me by now.
That’s Cabot’s Tomato Basil Cheddar – it’s amazing. The burger is juicy; I used 80/20 ground chuck that has just enough fat, but not too much. The cheese barely oozed while cooking, which was perfect, and the slaw complemented the cheese so well.
You’ll love this.
Here’s your printable-