It’s Burger Month! This post is part of Burger Month, hosted by Girl Carnivore, a month-long celebration of burgers and a grill fest of the most epic burgers we can possibly imagine. This stuffed burger is my contribution.
I know this particular burger may sound a bit extreme.
So just stay with me here.
But, I did it. What? Don’t make fun of my crazy-ass ideas.
This one is fanfuckingtastic.
Excuse my language, but y’all know me by now.
Sometimes I get these notions, and thankfully when I do a trial run most of them work.
Most of them. I’ve definitely bombed a thing or two, don’t get me wrong.
What’s In This Stuffed Burger?
See that cheese oozing out?
That’s Cabot’s Tomato Basil Cheddar – it’s amazing. The burger is juicy; I used 80/20 ground chuck that has just enough fat, but not too much.
The cheese barely oozed while cooking, which was perfect, and the slaw complemented the cheese so well.
This makes 4 BIG burgers or 8 sliders. To make them as sliders, form into a meatball, then slowly flatten them out (but not too much!) while cooking.
You’ll love this.