This post is sponsored by Johnsonville. All opinions expressed are all my own, as usual. #ad #TailgateThrowdown Oh my word – I’m so excited, and I know you will be, too. You all know (if not, you do now) that I’m a pretty big Roll Tide fan. Obviously, I’m also a big appetizer/grilling/smoking girl. I came across this contest and my foodie mind has been going crazy trying to decide what kind of deliciousness I want to submit.…
Jalapeno Popper Dumplings have stolen my heart. And my tummy. You’re so gonna love these. These are so good and so, so easy. They will impress your dinner guests, your coworkers, your friends, or whoever the hell you…
I know, I know. I’ve made lots of dumplings. I can’t help it; I love to make these. There’s Spicy Crab Rangoons, Salmon Dumplings with Key Lime Dipping Sauce, Habanero Cheddar Wontons with Spicy Dipping Sauce, just to name a few. …
Spreadable cheese had me stumped for a little while. I mean, WTF do you do with it? Yes, I know you can spread it on crackers or put it in celery. But for a foodie like me, the regular…
These make me so happy. I love making these – I know it’s kinda tedious but I love this kind of a long, drawn out project. Keep a glass of wine beside you and relish the moment. These are not…
Have you ever had quiche in a wonton skin? Well, let me tell you, they rock. At first I was skeptical about it would all work out. I did have some pie crust dough on hand, but I had…
You.will.love.these. They are the epitome of great fusion. Jalapeno poppers transformed into baked wontons paired with two fabulous dips. However, I’m really struggling with how to write this recipe. See, I want this to be easy for you but…
I had a realization a few days ago. There are so many of my favorite tried-n-true-and-made-so-many-times-I-could-make-them-with-my-eyes-closed recipes that I have not shared. I have no idea why. So, here’s a rundown of things I need to post for y’all…
These. Oh my gracious. So simple, yet so excruciatingly delicious. Wow, that was a powerful way to describe them, right? Can’t help it. I just took about two seconds and pondered how I could better describe these to you… Nope. They’re that…
Almost every time I make a roast or large cut of beef for tacos or whatever, I typically have leftovers. We are pretty bad in this house to let the leftovers sit in the fridge, just to throw them…
I hate that I haven’t posted in a few days… but with the holidays, the job hunt, etc., it’s been hard to find the time to sit down and post. I am, however, glad to have the Christmas tree put away…
