Damn. You’re so gonna love these. These are so good and so, so easy. They will impress your dinner guests, your coworkers, your friends, or whoever the hell you feed. If you aren’t familiar, these are referred to as dumplings, potstickers, rangoons or wontons. I’ve made many – Go here, here …
I know, I know. I’ve made lots of dumplings. I can’t help it; I love to make these. There’s Spicy Crab Rangoons, Salmon Dumplings with Key Lime Dipping Sauce, Habanero Cheddar Wontons with Spicy Dipping Sauce, just to name a few. I haven’t blogged many of them, but they’re in my book to …
Spreadable cheese had me stumped for a little while. I mean, WTF do you do with it? Yes, I know you can spread it on crackers or put it in celery. But for a foodie like me, the regular ass way of doing things just isn’t very much fun. I …
These make me so happy. I love making these – I know it’s kinda tedious but I love this kind of a long, drawn out project. Keep a glass of wine beside you and relish the moment. These are not your typical Chinese restaurant greasy ass crab rangoons. My husband told me …
Have you ever had quiche in a wonton skin? Well, let me tell you, they rock. At first I was skeptical about it would all work out. I did have some pie crust dough on hand, but I had a ton of wonton skins that needed a job to do.
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