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    Lamb Stuffed Grape Leaves with Greek Salad and Tzatziki

    Back from vacation!  Congratulations to our first giveaway winner, Beth Brazil.  We will be having another one coming up very soon! This recipe is something you will want to make a day ahead, or at least several hours.  (I think overnight is best). For the Grape Leaves: 1 jar grape leaves, rinsed and drained 1 pound ground lamb 1 cup long-grain rice, cooked 1 garlic clove, minced 1 tbsp sea salt 1 tsp coarse pepper 1 tsp allspice 1 1/2 cups chicken broth 1 tbsp lemon juice For the Salad: 1/2 cup olive oil 1 shallot, minced 2 garlic cloves, minced 3 tbsp lemon juice 1 tbsp dried oregano 1 cucumber, chopped 1 can petite diced tomatoes, drained and rinsed…

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