It’s almost Cinco de Mayo! Do you have plans?? This holiday highlights one of my very favorite cuisines – Mexican Food!! I’ve made you a handy *clickable* collage of some of my best Mexican recipes to help you get prepared to celebrate. Make some tacos, drink some margaritas and enjoy!
I’m in love with a taco. Making that declaration reminds me of a conversation I had a few years ago with my then 12 year old daughter.
We’re just a few days from Cinco de Mayo! Sooo…I’ve made some new tacos for you. Pork tacos. With pineapple guacamole. Lean seasoned pork on a grilled flour tortilla with black beans, white cheddar, homemade pico de gallo, shredded green leaf lettuce, pineapple guacamole and sour cream. I love pork …
I think these tacos just might change your life. At least they changed mine. Who knew that a pound of leftover pulled pork in the fridge could turn into such a rock star? A couple of days ago I made a pork loin in my slow cooker and ended up with …
So… I stuffed some corn tortillas with salmon and slaw. And some crazy ass cheese sauce. I have no shame. The cilantro slaw is so good – and avocado just gets in there and rounds the whole thing out.