I honestly can’t believe I haven’t shared this recipe with y’all. It is, hands down, one of my very favorite comfort foods of all time. Everybody makes their sauce differently. To me, making pasta sauce is personal AF.
This isn’t your typical s’ghetti. This is luscious, like….crazy luscious. Let me explain.
So, you’re probably gonna think I’m a bit strange. I got a wild hair and decided to top creamy, cheesy, chickeny spaghetti with a big fat layer of salty pretzel. I don’t know why I did it; I was just in one of those moods to be all experimental.
Ugh. Today was my Monday. I work tomorrow. And the next. Anyway, now that I have that off my chest, here’s a fun little recipe to add to your regular dinner rotation. I’m pretty proud of these. It’s a big pretzel-y salty pillow of cheesy spaghetti. It’s big, fat salty …
Have y’all seen Ronco’s new Pot Sized Pasta?? Um, why didn’t I think of this? I was given an opportunity by Ronco to try it out and share with you. It’s so cute. Please, for the love of God, disregard my lack of a manicure. I just wanted to show you the …