I have made lasagna several different ways over the years. A staple in my house is my Classic Lasagna, which is very close to this one. I have also made one using zucchini in place of the pasta, which was incredible- my husband loved it although he was very reluctant …
I’m so excited that Ingredient Challenge Mondays are back! If you missed Friday’s post, Sunny from And Love It Too! and I are teaming up again for ingredient challenges. This time, we are including our readers with a linky tool so everybody can share in the fun. The 2nd Monday of every …
If there’s anything that makes my family happy in the form of food, it’s definitely pasta. Probably the most popular throw-together meal in this house is spaghetti with butter and garlic. That really doesn’t do it for me, however. I need something a little more…..exciting. Am I high-maintenance? Why, no! …
Was that a mouthful? Yes, I think it was. But I had a hard time deciding on the name of this dish! It was actually an accident. I threw together the pasta with the bacon and tomatoes…..then decided I needed to make a veggie, and then spotted these great looking …
I ran across this contest on www.tastespotting.com recently. Use Johnsonville Italian sausage in an original or not-so-original way – should be fun, right? It was. My first attempt was a sausage, cheese and maple scone that looked great but didn’t quite make the cut in the taste area. Needed probably more …
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