Y’all…I made one of the best things ever. AND I was challenged to do it. A food blogger friend of mine, Adam from Unorthodox Epicure and I decided to have a foodie competition. We exchanged criteria to meet and agreed on a post date. The premise: Nachos.
If you like, love, or even remotely care about salsa, pico de gallo, or even tomatoes, drop everything you’re doing and go make this right now. Like this very second. It will make your day. I’ve made this a bazillion times and a gazillion different ways.
I know what you’re gonna say. You put black eyed peas and pomegranate in your queso?? Shea, are you just trying to be crazy off the charts creative? No. I have ideas about food that literally pop up in my head daily. Hourly. I have no control over this – …
Do you ever wake up in the morning absolutely craving something? Like, you-gotta-have-it-right-now kind of craving? That was me the day after making these ribs from Once Upon A Chef. I was craving pizza. It was a SERIOUS, relentless PMS-type craving.
I know the name is long. I just can’t figure out how to describe it in a baby version. It’s just sooooo good and I have to let you know in the title exactly what this is. Buffalo coleslaw? Yes, absolutely. Have I ever made it before? I don’t think …