Since it’s fall and all… I made you a new soup with Basmati rice (that stuff is sooo fragrant), fresh coconut and what I like to call “jalapeno honey”. Here’s the story behind that. A few weeks ago, I made these Candied Jalapenos, and I had so much of the remaining syrup after removing the peppers, I decided to can it because who wouldn’t want to keep some jalapeno honey on hand?…
So… I had a damn good reason for making this soup. I had a root canal yesterday. It sucked.…
It’s Monday! That means you deserve some fun food to look forward to after work today. Something with a little kick.…
You know how sometimes you throw something together, not even meaning to make something spectactular but it just ends up being a straight up rockstar? That happened with this rice. Sometimes we make things out of convenience; maybe we have…
