Since it’s fall and all… I made you a new soup with Basmati rice (that stuff is sooo fragrant), fresh coconut and what I like to call “jalapeno honey”. Here’s the story behind that. A few weeks ago, I made these Candied Jalapenos, and I had so much of the remaining …
So… I had a damn good reason for making this soup. I had a root canal yesterday. It sucked.
It’s Monday! That means you deserve some fun food to look forward to after work today. Something with a little kick. I mean, seriously, you would think that I would run out of jalapeno things to make. Fortunately, that would be a no, a big fat no.
You know how sometimes you throw something together, not even meaning to make something spectactular but it just ends up being a straight up rockstar? That happened with this rice. Sometimes we make things out of convenience; maybe we have too much of this or that, or maybe we’re just craving …
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