Since it’s fall and all… I made you a new soup with Basmati rice (that stuff is sooo fragrant), fresh coconut and what I like to call “jalapeno honey”. Here’s the story behind that. A few weeks ago, I made these Candied Jalapenos, and I had so much of the remaining syrup after removing the peppers, I decided to can it because who wouldn’t want to keep some jalapeno honey on hand?…
