I’m giving you a virtual hot kiss right now. Aren’t you excited? This is some pretty significant heat in the form of cheesy, beautiful queso dip that could very easily take the place of dinner. At least it could for me, anyway.
Hey there! It’s Genêt from Raised on a Roux jumping on this opportunity to visit with you all again since Shea’s off galavanting with her hubby—a well deserved break for someone who works as hard as she does! While she’s away, I thought I’d share one of my favorite Super Bowl Sunday recipes …
I know what you’re gonna say. You put black eyed peas and pomegranate in your queso?? Shea, are you just trying to be crazy off the charts creative? No. I have ideas about food that literally pop up in my head daily. Hourly. I have no control over this – …
O.M.G. This dip. I can’t even. Ok, ok apparently I can. Anyway, I am always looking for different ways to play around with peppers. Yes, mostly jalapenos, but every now and then I like to branch out. Like when I made these. See! I’m not always jalapeno-ing it up.
I’m going to need for you to not judge this post by its name. Yes, these sloppy joes are a little slutty. I honestly wanted to call them Sloppy Whores. But I refrained. As much as I thought it suited them, it just didn’t quite seem right.