I honestly can’t believe I haven’t shared this recipe with y’all. It is, hands down, one of my very favorite comfort foods of all time. Everybody makes their sauce differently. To me, making pasta sauce is personal AF.
It’s almost Cinco de Mayo! Do you have plans?? This holiday highlights one of my very favorite cuisines – Mexican Food!! I’ve made you a handy *clickable* collage of some of my best Mexican recipes to help you get prepared to celebrate. Make some tacos, drink some margaritas and enjoy!
Or should they be called Pretzel Wrapped Cheese Stuffed Meatballs? Or Cheese Stuffed Meatballs Wrapped in Pretzel Dough? Or maybe Meatballs Encased by Pretzel Dough Carrying a Cheese Baby? Pregnant Pretzel Balls?? Whatever…that’s a little exhausting. There’s nothing better than making a batch of dough – whether it be for …
Well, damn. Just when I thought I had figured out the best way to use Moore’s Teriyaki Marinade. Go here to see what I mean.
This is kinda two recipes in one. It all began with an abundance of blackberries in the fridge (can’t let those go bad), and it went from there. Then next thing you know I’m making meatballs and slicing jalapenos.