Mahi Mahi Wonton Cups with Spicy Pineapple Ranch

Raise your hand if you think Mahi-Mahi is a dauphin! I know, I know, we’ve all thought that (well, some of us). It’s not really dolphin. It’s a tropical fish called the pompano dolphinfish. Oh, and it’s delicious. It’s a very nice fish that has the decency to not smell …

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Blackened Tilapia with Buffalo Slaw and Mango Salsa on a Pretzel Bun

I know the name is long. I just can’t figure out how to describe it in a baby version. It’s just sooooo good and I have to let you know in the title exactly what this is. Buffalo coleslaw? Yes, absolutely. Have I ever made it before? I don’t think …

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Mango Pico de Gallo Burger with Habanero Cheese Sauce and Guacamole

Recently, I was contacted by Yummly on behalf of Hellmann’s Mayonnaise to participate in their 100th birthday celebration. To celebrate, Hellmann’s has teamed up with celebrity chef Mario Batali to showcase how decades of delicious meals start with real, quality ingredients. So, I had the opportunity to revamp not just a recipe – but one of six …

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Poblano Peppers stuffed with Shrimp, Mango and Roma Tomatoes (Poblanos Rellenos Camarón)

This is good.  So, so, so good.  It’s Mexican-y, seafood-y, a little spicy and a teensy bit sweet.  And the vinaigrette that is drizzled on top of the peppers..OH  MY…I had to dunk several naked shrimp in the vinaigrette while I was making this because I couldn’t get enough of …

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