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Bam-Bam Board | Dixie Chik Cooks

Smoked Turkey Charcuterie Board


Recently, I was invited to participate in Frick’s Blogger Recipe Challenge. If you’re not familiar, Frick’s products are “only the finest handpicked cuts of meat, cured with real cane sugar and slow roasted in small batches over American hardwood“. This is some seriously good meat. There are three categories in this competition – Appetizer, Center of the Plate, and On the Grill. I decided to participate in all three. This post will highlight my favorite one,  and highlight another. My delivery… Bone In Ham – This is one big hardwood smoked hunk of juicy ham that is perfect for any holiday or family gathering. You’ll love the leftovers. Applewood Boneless Ham – Pre-sliced, ready to eat and fits perfectly on…

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