Familiar with Kafta? It’s a Middle Eastern lamb and beef dish that is typically served as kabobs. I simply did not want to kabob these; I wanted to take the sticks out of the equation so I could play with them more than working around skewers. Don’t get me wrong – I do love kabobs. Making them is half the fun. Kafta is one of the most versatile little things – you can put it in pita bread with hummus and tabbouleh (one of my favorites), make it a burger, or just eat it by itself. I decided to serve mine over fragrant Jasmine rice, arugula and tzatziki. I LOVE tzatztiki – I could literally eat a bowl of tabbouleh…
