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Crab-Mango Pico de Gallo


Would you be interested in the difference in salsa and pico? Salsa is wet. It happens to be the Spanish word for “sauce”, from what I’ve learned. I’m always wanting to be schooled. Tell that to my mother who will remind me of my grades from high school. But hey, I made it through nursing school….15 years later, but I did it! With stellar grades, by the way. I was on the Dean’s list until those nasty nursing classes! Anyway, Pico is a bit more dry. Well…can be dry. I like mine with a good bit of lime juice. And lots of heat. Here’s a tidbit I found today: Pico de Gallo [pronounced Pee’ Koh de Gah” Yoh] means “rooster’s beak”. …

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Appetizers, Featured, Seafood, Vegetables

Salmon Ceviche

Ceviche. I love you. I just discovered ceviche recently, a popular South American dish. It’s raw fish marinated in acidic fruit (along with other flavorful ingredients). The acid basically “cooks” the fish but doesn’t really change the raw natural…

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