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Algerian Orange Mint Pesto Crostini

Yep, that’s a mouthful.  But this pesto – damn. It’s from Ally Phillips’ new cookbook, Ally’s Kitchen – A Passport for Adventurous Palates. I recently posted these burgers from her book, which were outstanding, but I couldn’t wait to make something else from it.  And it just so happened to be blog worthy, as well. Ally, you make it really hard for us wannabe-cookbook-writers. You’re a hard act to follow. I’m just sayin’.…

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