Italian Sausage Ravioli with Tomato Butter Sauce

Have you ever made ravioli using wonton skins? If not, you need to. It’s so easy and you’ll get addicted to experimenting with different fillings. I made Italian sausage ravioli with a tomato butter sauce. This sauce is ahmazing. The sweet people at Cooking Light generously sent me some Kerrygold goodies to try, which …

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Cooking Light Cookbook Giveaway

I was lucky enough to receive two copies of Lighten Up, America! from Cooking Light, a fantastic cookbook featuring lightened up American recipes, to be released October 22nd. The author is Allison Fishman Task, and she literally went around the country to find the best food, then recreated her own guilt-free versions. …

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