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cooking light

Italian Sausage Ravioli with Tomato Butter Sauce

Have you ever made ravioli using wonton skins? If not, you need to. It’s so easy and you’ll get addicted to experimenting with different fillings. I made Italian sausage ravioli with a tomato butter sauce. Y’all. This sauce is seriously ahmazing.  …

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Featured, Giveaways

Cooking Light Cookbook Giveaway

I was lucky enough to receive two copies of Lighten Up, America! from Cooking Light, a fantastic cookbook featuring lightened up American recipes, to be released October 22nd. The author is Allison Fishman Task, and she literally went around the country…