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condiments

    Reubenesque Reuben Sauce


    Right now I’m in the middle of moving! I sold my house and starting a brand new chapter in my life (kinda, sorta). However, you’re in luck! A couple of my very talented food blogger friends will be guest posting on Dixie Chik Cooks this week. I’m such a lucky girl to have such kick ass friends! Today, Michele from Bacon Fatte is guest posting.  I wanted a Reuben sauce that didn’t get lost in the sandwich. It had to hold its own against the dark, rich pumpernickel bread and the bold, tart sauerkraut. When I finally decided to make my own Reubens, I also decided to make my own Reuben sauce. There are a million different recipes out there, and…

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