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Twice Baked Jambalaya Potatoes

Twice Baked Jambalaya Potatoes

This post is sponsored by Zatarain’s. All opinions are my own. It’s almost Mardi Gras time! If you aren’t familiar with it, let me give you the low down. Mardi Gras – also called Fat Tuesday, refers to events of “Carnival”, beginning on or after the Christian feasts of the Epiphany (Three Kings Day) and culminating on the day before Ash Wednesday. This year, it’s February 9th through the 13th. It’s a huge celebration with parades, beads being thrown, and of course – food. Want an easy way to enjoy the taste of Mardi Gras in your own home? I’m about to show you!  …

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Featured, Seafood

Sea Scallops with Remoulade Sauce

I know this is SO Non-Thanksgiving-ish.  I had this bag of frozen sea scallops in my freezer calling my name.  I’m a sauce/condiment kinda girl.  Don’t you just wish everything came with a dipping sauce or a gravy, or slathered in…