I sooo didn’t mean to take this long to post this for you. Forgive me? Life got in the way. Anyway, I was in the burger division in the World Food Championships back in November and had an absolute blast. This was my second year competing, and I’m so in …
Guess WHAT?? I made you another burger. I just can’t stop myself. These definitely need to be eaten with a fork. Unless you’re damn talented. As a matter of fact, if you manage to do that send me a video – I’ll need to see that.
Yep, it’s another burger. But, seriously, who gets tired of burgers? This one is beautiful.
Yep, it’s another burger. Don’t even pretend that you didn’t welcome another burger recipe. Errybody loves burgers. Especially me. This one is special to me because I ground the meat myself – I used both top sirloin and pork tenderloin. They’re both pretty damn lean, but it still made for …
It’s Burger Month! This post is part of Burger Month, hosted by Girl Carnivore. I know this particular burger may sound a bit extreme. Just stay with me here. But, I did it. What? Don’t make fun of my crazy ass ideas.