What do you do when you have about a half pound of ground beef on your hands and a loaf of French bread that needs to be eaten? You make this, of course. It looks indulgent and crazy. It is – in a very good way.
These aren’t your regular ass french fries. Not only are they hand cut, they’re seasoned with this awesome veggie rub from Feiny’s Rubs. The fries are fantastic all by themselves, but I went and slutted them up a little.
Don’t hate me. But this… Will ruin your Thanksgiving guests’ appetites for turkey and dressing in a couple of days. It’s probably the sexiest appetizer I’ve ever made in the history of Dixie Chik Cooks. And y’all know I love to make appetizers so I obviously bonded with this one in …
I’m not sure why I haven’t thought about hooking up pork with buffalo sauce before. I absolutely LOVE buffalo sauce, and I ♥ good, lean pulled pork. You know, the little crispy pieces that get a little too done. Not sure why, but I’ve always been that way.
Holy. Lord. Not sure how to describe this.