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Caprese Grilled Cheese with Mozzarella, Brie and Honey Mayo

I’m just curious – is it just down here in the deep south that winter/spring decided to take a year off and let summer come in as a fill-in? It went from being slightly chilly in February to it’s-freakin-hot-and-the-bugs-are-dangerously-gigantic. Seriously, they are psychotic. And the grass it out of control. Don’t get me wrong; I absolutely love summertime; I’m definitely a beach/pool/sun girl. But sometimes a little cushion in between cold and suffocating humidity is a good thing. Not to mention the tornadoes. Speaking of springtime….did you know that April is Grilled Cheese Month? I didn’t either until my good friend Google told me. Funny how search results can be so random and have nothing to do with what you’re looking for. Grilled…

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