I intentionally hid a key component in my recipe title. This is cheesy, indulgent, and you’ll love it.
I know, I know. You’re wondering what the hell “slipper bread” means. I did, too. Apparently, its supposed to look like a slipper. I mean…if mine was supposed to it sure as hell didn’t. Mine looks more like a clog. But it tasted damn good, which is the most important …
You’re definitely gonna know that I’m Southern based on this recipe. It’s pizza. But not just any pizza – Southern french bread pizzas. Venison with collard greens and mozzarella and provolone on homemade french bread. I mean, who the hell puts collard greens on a pizza? A Southern woman does.
I literally can’t get over just how easy making pita bread is. I never even knew. It’s so easy you can make it in your sleep. I mean, kinda, but I wouldn’t recommend it.
I’ve had an obsession with making bread lately. I don’t know why. I’m so not a baker. But, the end result of a perfectly risen batch of dough is so exciting.