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barley

    Butternut Squash and Sausage over Barley with Gorgonzola Sauce


    When I was at the farmer’s market yesterday I knew I wanted to make something with butternut squash, but couldn’t decide what to make.  After looking through my cookbooks and online, I decided to look through the pantry and use my culinary instincts (sometimes I have them!).  This actually came out very well and all of the components balanced each other.  Turned out to be a great fall dish ~ For the Squash ‘n Sausage: 1 butternut squash, cut into 1 inch cubes 1 package turkey smoked sausage, sliced 1 cup barley 1/2 cup water For the sauce: 2 oz gorgonzola 1/2 tsp sage 2 tbsp butter 1/2 cup cream 1/2 tsp salt 1/2 garlic clove, minced 1 tsp flour Preheat…

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