Smoked Salmon Cream Cheese Bites

Smoked Salmon Cream Cheese Bites

If you like smoked salmon or lox, these will be your BFF’s.



This is one of those appetizer recipes that you’ll love yourself if you have the ingredients to make these when guests unexpectedly show up. They’re simple and elegant. Y’all already know that I’m obsessed with appetizers.

Do you know the difference between smoked salmon and lox?? I didn’t until I married my husband 10 years (yes ten!!!) ago.

During my first visit to meet his family his mom prepared this impressive spread of bagels and lox, fruit and pastries. I was definitely familiar with smoked salmon, but the lox tasted just a little different.

I had to find out why these two things that tasted so similar but had different names.


So, I went to my best friend, Google, of course. Answer = Smoked salmon is smoked (shocker), and lox is salt cured.

A couple of years ago I attempted to make my own lox at home and that didn’t turn out so well…but that’s a story for another time. I’m definitely going to try it again because I really, really want to make my own. There’s nothing like things made at home with your own hands.




These are soooo easy, and it doesn’t hurt that they’re pretty. For these, I use some of the juice from the caper jar as opposed to topping them with actual capers, because it gives the cream cheese topping the caper flavor without having to juggle the capers flying all over the place.



I mean, seriously, that shit just gets on my nerves when I’m trying to enjoy a bagel with lox (especially a really damn good one). Ok, so maybe mine might be a little cumbersome because I have to top it with cream cheese, lox, fresh tomato slices, onions and capers. I mean, if you’re gonna make it why not make it right??

So….when those little bastard capers start to roll all over the place it just makes me want to say bad words.

There’s no runaway capers here.



Here’s your printable-

Smoked Salmon Cream Cheese Bites

Smoked Salmon Cream Cheese Bites


  • 8 oz cream cheese, at room temp
  • 1/2 cup sour cream
  • 2 tbsp lemon juice
  • 1 tbsp of juice from a jar of capers
  • 1 tsp Tabasco sauce, or hot sauce
  • 4 oz smoked salmon, cut into cracker size pieces
  • Triscuits, or your favorite crackers for serving
  • 1 tbsp dill


  • Combine cream cheese, sour cream, lemon juice, caper juice and hot sauce in a mixing bowl until thoroughly blended.
  • Top each cracker with smoked salmon, cream cheese mixture and top with dill.
  • Serve.

Here’s your pinnable!


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  • Reply
    June 15, 2019 at 2:51 AM

    Very excited to try this!? Thank you for sharing!

  • Reply
    [email protected]
    May 30, 2019 at 7:22 AM

    Just made this today and it turned out soo good!

  • Reply
    May 21, 2019 at 4:43 AM

    There is no reason not to do this, just listen to the way you instructed me that I wanted to go to the kitchen right away

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