I have always had a huge affinity for nachos. Not sure why, but I really love making them, and definitely love eating them. It might be because they’re like a blank canvas, and playing around with different things is always fun for me.
These nachos are special. Wait, no, more than special.
They’re damn special.
Special AF, if you will.
The chicken is smoked, which is one amazing element of these. The avocado – also smoked. I can’t explain to you how absolutely divine these nachos are.
I smoked chicken wings to get maximum flavor and tenderness for these nachos. I used a wet rub with cumin, chili powder, paprika, seasoned salt, etc. This seasoning blend always works – I use it for tacos, burritos, taco salads, and whatever else I can think of to put it on.
When I make nachos, I don’t skimp on stuff.
I need ALL of it. It just doesn’t taste right unless all elements are there. Don’t you agree??
When you take a bite of one nacho, you should taste bad ass seasoned chicken, gooey cheese, beans and corn, crisp lettuce, tomatoes, sour cream, jalapeños, guacamole, and of course, cilantro.
I adore white cheddar. You can use whatever cheese you prefer; but this is ridiculously delicious.
Do yourself a solid and makes these ASAP.
Here’s your printable-
Here’s your pinnable!