Moms (and/or Dads) with crazy weeknight schedules, jobs, laundry, kids and whatever else will appreciate this. I certainly appreciated it while I was eating it.
Yesterday I made shredded BBQ beef , a recipe I found over at www.mykitchenaddiction.com. It slow cooked in the crockpot all day, and we had it with texas toast and veggies. Very, very good. So, tonight, having leftovers and all, I threw some baked potatoes in the microwave when I got home from work to feed my hungry family and ended up with this……
Sante Fe BBQ Beef Potatoes
Left over BBQ shredded beef
Shredded Monterey Jack cheese
Plenty of S&P
And if you’re brave, sprinkle some Cholula on top. Your tastebuds will thank you.
Throw it all together however you like. And, yes, that’s a paper plate and plastic fork you see…..sometimes I try my best to avoid dishes 😉