I know I’ve posted many pizza recipes, like this, this and this.
Oh, and this.
But this one is different.
You should know that I made this a few times to confirm how much I loved it before I decided to post it. Yep, I’m that dedicated to your happiness.
Each time turned out even more excruciatingly fantastic than the one before.
Excruciating is a very strong word, people.
This version happened to be my favorite.
Oh, what a difference these little sun kissed tomatoes do.
Pepperoni, Olive and Sun Dried Tomato Stromboli
Ingredients
- Dough:
- 4 cups all purpose flour
- 1 tsp salt
- 1 1/3 cup warm water
- 1 tsp yeast
- 1/3 cup olive oil
- The Rest:
- 2 cups pepperoni slices
- 1 cup pepperocini, chopped
- 3/4 cup green olives, chopped
- 3/4 cup sun dried tomatoes, chopped
- 1 cup Mozzarella cheese, shredded
- 1 cup Provolone cheese, shredded
- 1 cup Muenster cheese, shredded
- 1 egg, whisked
- Flat leaf Italian parsley, chopped
Instructions
- Sprinkle the yeast over the warm water. In a stand mixer, combine the flour and salt. Add olive oil, followed by water/yeast.
- Mix on low until thoroughly combined.
- Using greased hands, form dough into a ball (it might already be one) and place in oiled bowl.
- Cover and refrigerate until ready to use.
- Preheat oven to 500 degrees and spray a large flat baking sheet with cooking spray.
- Divide dough equally into 6 sections and spread each out on a flat surface, as if you're making pizza.
- Divide the filling ingredients (pepperoni through cheeses) evenly among the dough sections in the center.
- On both sides of the dough, slice vertical strips with a knife. Fold up the end pieces of dough, then criss cross the strips until the stromboli is wrapped up.
- Brush with egg wash, sprinkle with parsley and bake for 12-15 minutes, until golden brown.
- Slice and serve with marinara.
She’s so pretty.
I like mine dipped in marinara, but you could also use melted garlic butter.
Which, by the way, I’ll be doing next time. I just made that decision.
This Post Has 16 Comments
This looks absolutely delicious! Definitely giving it a go.
This loos awesome! I love pepperoni and green olives together. This will definitely be on my dinner rotation this week. Thanks for sharing at From The Farm blog hop! ~ MamaGing
Loving this recipe…I’m seriously drooling over here! I wanted to let you know that you are being featured tomorrow morning on the Show Stopper Saturday! Already pinned!
Yum! Wanted to stop by and let you know that this post will be a featured link at tomorrow’s The Weekend re-Treat Link Party when it goes live at 5pm MST. Also Pinned while I was here too 🙂
Shauna
http://thebestblogrecipes.com/
Would also love for you to submit to the new Blogger Gallery that we opened up for bloggers to help their SEO. You can check it out here http://thebestblogrecipesgallery.blogspot.com/
Sounds fantastic! Question, so the dough never “rises”?? Can’t wait to try… 🙂
The dough does rise some at first, and it gets better and rises the more you leave it in the fridge (covered).
This literally makes my mouth water!
Thanks for joining the Link Up this week!
Stopped by from Sunday Funday blog link party. My son would absolutely love these. I’ll have to try them!
Thanks Kathleen 🙂
Looks delicious! Thanks for linking up at the Pin It Monday party 🙂
Thank you Emily!
This looks fabulous! I’m popping over from the Pin It Monday hop! (Pinned!)
xx Kait
Thanks Kait 🙂
I had something very similar to this many years ago and it was delicious. I am so glad to have come across your blog and this recipe. Thank you for sharing it, I will be making this soon. It looks to be a good football munchie. I know my DH would love it.
Carolyn/A Southerner’s Notebook
Would love to feature your recipe, but I don’t see a link back to my blog party with your post. Looks delicious!
I re-linked – thanks Amanda.