Pepperoni, Olive and Sun Dried Tomato Stromboli

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Pepperoni StromboliI know I’ve posted many pizza recipes, like this, this and this.

Oh, and this.

But this one is different.


You should know that I made this a few times to confirm how much I loved it before I decided to post it. Yep, I’m that dedicated to your happiness.

Each time turned out even more excruciatingly fantastic than the one before.

Excruciating is a very strong word, people.


This version happened to be my favorite.

Oh, what a difference these little sun kissed tomatoes do.

Pepperoni, Olive and Sun Dried Tomato Stromboli

Pepperoni, Olive and Sun Dried Tomato Stromboli


  • Dough:
  • 4 cups all purpose flour
  • 1 tsp salt
  • 1 1/3 cup warm water
  • 1 tsp yeast
  • 1/3 cup olive oil
  • The Rest:
  • 2 cups pepperoni slices
  • 1 cup pepperocini, chopped
  • 3/4 cup green olives, chopped
  • 3/4 cup sun dried tomatoes, chopped
  • 1 cup Mozzarella cheese, shredded
  • 1 cup Provolone cheese, shredded
  • 1 cup Muenster cheese, shredded
  • 1 egg, whisked
  • Flat leaf Italian parsley, chopped


  • Sprinkle the yeast over the warm water. In a stand mixer, combine the flour and salt. Add olive oil, followed by water/yeast.
  • Mix on low until thoroughly combined.
  • Using greased hands, form dough into a ball (it might already be one) and place in oiled bowl.
  • Cover and refrigerate until ready to use.
  • Preheat oven to 500 degrees and spray a large flat baking sheet with cooking spray.
  • Divide dough equally into 6 sections and spread each out on a flat surface, as if you're making pizza.
  • Divide the filling ingredients (pepperoni through cheeses) evenly among the dough sections in the center.
  • On both sides of the dough, slice vertical strips with a knife. Fold up the end pieces of dough, then criss cross the strips until the stromboli is wrapped up.
  • Brush with egg wash, sprinkle with parsley and bake for 12-15 minutes, until golden brown.
  • Slice and serve with marinara.

IMGP5885She’s so pretty.


I like mine dipped in marinara, but you could also use melted garlic butter.


Which, by the way, I’ll be doing next time. I just made that decision.


  • Julia @ hungryandconfused
    September 8, 2013 at 10:53 AM

    This looks absolutely delicious! Definitely giving it a go.

  • Jill P. (MamaGing)
    September 8, 2013 at 8:28 AM

    This loos awesome! I love pepperoni and green olives together. This will definitely be on my dinner rotation this week. Thanks for sharing at From The Farm blog hop! ~ MamaGing

  • Gloria // Simply Gloria
    September 6, 2013 at 11:19 PM

    Loving this recipe…I’m seriously drooling over here! I wanted to let you know that you are being featured tomorrow morning on the Show Stopper Saturday! Already pinned!

  • Shauna {The Best Blog Recipes}
    September 4, 2013 at 11:39 PM

    Yum! Wanted to stop by and let you know that this post will be a featured link at tomorrow’s The Weekend re-Treat Link Party when it goes live at 5pm MST. Also Pinned while I was here too 🙂


    Would also love for you to submit to the new Blogger Gallery that we opened up for bloggers to help their SEO. You can check it out here http://thebestblogrecipesgallery.blogspot.com/

  • Beth D.
    September 3, 2013 at 3:13 PM

    Sounds fantastic! Question, so the dough never “rises”?? Can’t wait to try… 🙂

  • Dixie Chik
    September 4, 2013 at 5:01 AM

    The dough does rise some at first, and it gets better and rises the more you leave it in the fridge (covered).

  • Jess
    September 2, 2013 at 9:55 PM

    This literally makes my mouth water!

    Thanks for joining the Link Up this week!

  • Kathleen
    September 1, 2013 at 9:04 PM

    Stopped by from Sunday Funday blog link party. My son would absolutely love these. I’ll have to try them!

  • Dixie Chik
    September 2, 2013 at 1:22 PM

    Thanks Kathleen 🙂

  • Emily @ My Love for Words
    September 1, 2013 at 7:56 PM

    Looks delicious! Thanks for linking up at the Pin It Monday party 🙂

  • Dixie Chik
    September 2, 2013 at 1:22 PM

    Thank you Emily!

  • Kait @ ChickadeeSays
    September 1, 2013 at 7:39 PM

    This looks fabulous! I’m popping over from the Pin It Monday hop! (Pinned!)

    xx Kait

  • Dixie Chik
    September 4, 2013 at 5:02 AM

    Thanks Kait 🙂

  • Carolyn
    August 31, 2013 at 8:16 PM

    I had something very similar to this many years ago and it was delicious. I am so glad to have come across your blog and this recipe. Thank you for sharing it, I will be making this soon. It looks to be a good football munchie. I know my DH would love it.

    Carolyn/A Southerner’s Notebook

  • Amanda @ Serenity Now
    August 31, 2013 at 4:12 PM

    Would love to feature your recipe, but I don’t see a link back to my blog party with your post. Looks delicious!

  • Dixie Chik
    September 2, 2013 at 1:23 PM

    I re-linked – thanks Amanda.

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