Wondering what to do with all those leftovers? You can make lots of things with leftover turkey – sandwiches, soup, tetrazzini, etc.
But how often can you make an entire Thanksgiving meal an appetizer?
Only after Thanksgiving, of course.
I have no desire to make turkey sandwiches or turkey soup. I might, however, make Turkey Tetrazzini – there’s still plenty left. Our turkey was injected with marinade, rubbed with a creole seasoning, deep fried and fabulous. I didn’t actually make the turkey, a good friend of ours did, so I can’t take credit. But it was so very good.
These potato skins are really not skins. They’re filled with turkey, dressing (yep, I’m Southern, so no stuffing here), gravy and cranberry pico de gallo.
Oh, and disregard the middle child that fell apart on me. Still tasted just as delicious.
You’ll get the cranberry pico recipe later.
Here’s the printable-