Ingredient Challenge Monday – Announcing the First Ingredient and Additional Challenger!

And the first ingredient is……

 Pomegranate

pom4

I love them!  If you missed my last post, which was Pomegranate Pico de Gallo, then go see it.  The whole batch I made was gone in one afternoon; we scooped it up with sea salt pita chips, cinnamon and sugar pita chips, Fritos, and even put it on our turkey burgers that we made for dinner that night.  The stuff is good.

pom6 copy

So, that’s the one ingredient we are going to be using to create Monday’s challenge recipe.  Also, we have a new blogger that decided to join us (yay!), Marci Gilbert at www.marcigilbert.com will be our third challenger.  Anyone else is welcome – just let one of us know! 

Please bookmark our sites so you can keep up with the challenge recipe results and ingredients.  Remember, we want feedback from our readers! It’s not meant to be a real competition, but a fun way to challenge eachother’s creativity. 

Happy Cooking!

~Dixie Chik~

Author

  • Shea

    Shea Goldstein is a writer and the voice behind Dixie Chik Cooks. She's also a recipe developer and brand ambassador. She has been published in several media platforms such as Redbook, Parade, Food Blogger Magazine and more. She has been developing recipes and writing since 2009. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch

    View all posts

This Post Has 6 Comments

  2. veggietestkitchen December 17, 2010 Reply

    This sounds really cool. Is the challenge still open to new bloggers? I’d like to take part. How can I join in?

    veggietestkitchen (at) gmail (dot) com

    1. admin December 17, 2010 Reply

      Yes! It’s always open to new bloggers. Send me an email at [email protected] and I’ll give you the details.

  3. Susan December 17, 2010 Reply

    How exactly does an ingredient challenge work? Time frame for working with the ingredient etc?

    1. admin December 17, 2010 Reply

      We have about 4-5 days to work on a recipe until we post it-

      Shea

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.