These were fun and easy- pasta with a pizza twist. And individual size, so everybody gets to put what they want in theirs.
1 lb Ziti pasta (or whatever kind of pasta you like), cooked and drained
1 tbsp basil
1 tbsp oregano
1 tbsp garlic salt
2 tbsp Worchestershire sauce
Your favorite pizza toppings (we used several different; pepperoni for my son, two types of cheese for my daughter, shrimp and feta for me, etc.)
Preheat oven to 375. Spray the bottom of a brownie pan or muffin pan with cooking spray. This will make approximately 16 individual squares.
Using a blender or food processer (I used an immersion blender), combine the tomatoes, spices and Worchestershire sauce. Blend until desired consistency. I would actually prefer mine to be a little chunky, but the kids would give me all kinds of hell heck. In a large bowl, combine the pasta with the sauce.
Spoon a bottom layer of pasta in each section of the pan(s).
Then, sprinkle a layer of cheese – then more pasta and your toppings.
Bake in the oven for approximately 15-20 minutes. Check them after about 10 just to be safe – all ovens cook differently.
Voila! Little baby pasta pizza squares~