Do you remember this beautiful butt??
It really is one of the best things I’ve smoked here lately.
That bacon was so crispy, so smoky.
I’m obviously a fan of wrapping the shit out of everything with bacon.
Because bacon is life. Or so I’ve heard. Or tasted.
I had a good bit of pork from this to play with. I also had enough to freeze; I love it when that happens.
Anyway, one of the first things I made with it was Enchilada Pork over White Cheddar Grits. ↓
It’s so good, so smoky, so hearty.
So beautiful and yummy. It’s definitely a leftover-for-breakfast kinda thing.
This is so flavorful – tender pork tossed in enchilada sauce, served over sharp white cheddar grits. This is comfort food for me.
Here’s your printable-