Y’all…I made one of the best things ever. AND I was challenged to do it. A food blogger friend of mine, Adam from Unorthodox Epicure and I decided to have a foodie competition. We exchanged criteria to meet and agreed on a post date. The premise: Nachos.
If you like smoked salmon or lox, these will be your BFF’s. This is one of those appetizer recipes that you’ll love yourself if you have the ingredients to make these when guests unexpectedly show up. They’re simple and elegant. Y’all already know that I’m obsessed with appetizers.
I’m not sure why, but growing up I always considered crab cakes to be a Southern thing. But, crab cakes are mainly associated with places like Chesapeake Bay, not the South. Don’t hate my ass, but I don’t consider Maryland being in the South.
Remember these? As promised, I’m sharing the recipe today. These are a lot like my go-to recipe for potstickers, but with salmon. I bought a bag of key limes several days ago when I was asked by my son to make a key lime cheesecake, which I meant to gets …
Do you like Shrimp and Grits? I would like to think most Southerners do. Well, I guess that depends on where you got them from. This is something I’ve asked my husband about 90 times since we married almost a decade ago. Every single time he says NO. I think …