I know what you’re gonna say. I know – I’m making so many damn burgers lately. But it’s still summer, and summer always makes me think of grilling, and grilling always makes me think of burgers. So don’t hate on a girl for literally making one burger after the other. This …
Y’all…I made one of the best things ever. AND I was challenged to do it. A food blogger friend of mine, Adam from Unorthodox Epicure and I decided to have a foodie competition. We exchanged criteria to meet and agreed on a post date. The premise: Nachos.
If you like smoked salmon or lox, these will be your BFF’s. This is one of those appetizer recipes that you’ll love yourself if you have the ingredients to make these when guests unexpectedly show up. They’re simple and elegant. Y’all already know that I’m obsessed with appetizers.
I’m not sure why, but growing up I always considered crab cakes to be a Southern thing. But, crab cakes are mainly associated with places like Chesapeake Bay, not the South. Don’t hate my ass, but I don’t consider Maryland being in the South.
Remember these? As promised, I’m sharing the recipe today. These are a lot like my go-to recipe for potstickers, but with salmon. I bought a bag of key limes several days ago when I was asked by my son to make a key lime cheesecake, which I meant to gets …