Pressed picnic sandwiches are so much fun to make, and the waiting makes you want to eat them more. It’s kinda like that ‘you want what you can’t have right now’ mentality. The sandwich I made with this ham is not a typical sub sandwich, it’s different and soooo good. My muffuletta was the last one I shared with you. This is made with ham that I made last week with Strawberry Balsamic Jam that Mary from Cooking with Mary and Friends sent me. It was absolutely divine. I made a mixture of Strawberry Balsamic Onion Jam, butter and Worcestershire sauce, which was a perfect flavor combination for this piggy, and put it in the slow cooker for…
