If sliders had babies… Aren’t they just precious. I guess I got tired of regular ass slider size and had to change my game up. I can’t help it; although I’m a creature of habit, however sometimes I have to do things differently. These are crostini sliders, and I’m officially …
Well, damn. Just when I thought I had figured out the best way to use Moore’s Teriyaki Marinade. Go here to see what I mean.
THESE. I’m so in love. I could eat my weight in these things. They aren’t heavy, but seriously delicious.
This isn’t something I planned. It just happened after a very sweet patient of mine brought me some venison a while back. I love it when people bring me food! This was the first time I’ve ever had cubed venison steak.
These aren’t your regular ass french fries. Not only are they hand cut, they’re seasoned with this awesome veggie rub from Feiny’s Rubs. The fries are fantastic all by themselves, but I went and slutted them up a little.