If there’s anything I absolutely love, it’s a food challenge. I contribute to a group called Burger Month, another amazing idea of Kita Roberts. Each month she sends an email with a few ingredients that must be used in the burger creation. June’s ingredients were spinach, radishes, lemon and whole …
I absolutely love pairing things that are unexpected. Melon is a summertime staple that may be more versatile than you might think. It’s not just for being in a fruit cup. Salads are a given, but have you ever thought to incorporate melon into seafood dishes? Or on bruschetta with …
One of my very favorite ways to eat seafood is by stuffing them in tortillas and making them tacos. There’s just so many damn things you can do with them. Or, maybe it’s one of my favorite ways of eating tacos. Hhmmm. I’ll get back to you on that.
Familiar with Kafta? It’s a Middle Eastern lamb and beef dish that is typically served as kabobs. I simply did not want to kabob these; I wanted to take the sticks out of the equation so I could play with them more than working around skewers. Don’t get me wrong …
This post is part of a kick ass burger grill giveaway hosted by GirlCarnivore, but the burger epicness is all my own. It’s #burgermonth again. Honestly, burgers are one of my most cherished foods to make in the entire world. Remember last year?? This post is a part of Girl Carnivore’s …
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