Recently, I was invited to participate in Frick’s Blogger Recipe Challenge. If you’re not familiar, Frick’s products are “only the finest handpicked cuts of meat, cured with real cane sugar and slow roasted in small batches over American hardwood“. This is some seriously good meat. There are three categories in …
Sometimes, there’s nothing better than some really good Asian food. For some, it’s comfort food, like local Chinese food with fried rice and those heavy, but absurdly delicious, egg rolls. It is for me, but only when I make it. I don’t think that’s self inflating, however, I just happen …
Forgive me… I’m late AF posting this. But, hey, if you’re anything like me, you might just now be getting your Labor Day shit together. Here are my Top 10 Recipes for this year’s Labor Day! – FINE 11; I got carried away. Links below ↓ Let’s start from the top …
Do you remember this beautiful butt?? It really is one of the best things I’ve smoked here lately. That bacon was so crispy, so smoky. I’m obviously a fan of wrapping the shit out of everything with bacon. Because bacon is life. Or so I’ve heard. Or tasted. Or both.
If there’s anything I absolutely love, it’s a food challenge. I contribute to a group called Burger Month, another amazing idea of Kita Roberts. Each month she sends an email with a few ingredients that must be used in the burger creation. June’s ingredients were spinach, radishes, lemon and whole …
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