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Lamb

Kafta | Dixie Chik Cooks

Unkabobed Kafta


Familiar with Kafta? It’s a Middle Eastern lamb and beef dish that is typically served as kabobs. I simply did not want to kabob these; I wanted to take the sticks out of the equation so I could play with them more than working around skewers. Don’t get me wrong – I do love kabobs. Making them is half the fun. Kafta is one of the most versatile little things – you can put it in pita bread with hummus and tabbouleh (one of my favorites), make it a burger, or just eat it by itself. I decided to serve mine over fragrant Jasmine rice, arugula and tzatziki. I LOVE tzatztiki – I could literally eat a bowl of tabbouleh…

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Appetizers, Beef, Featured, Lamb, Pork, Sliders

Italian Sub Sliders

Have you been out shopping and fighting all the crazy people? If so, you obviously need something easy to throw together when you get done with all that craziness. You won’t catch my ass out there in that circus.…

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