Have you ever smoked a butt? This piece of pig ass is also called a pork shoulder. It doesn’t seem to make much sense as to why the shoulder is called the butt… Anyway, this can become your secret weapon. You can smoke a 5 or 6 pounder, shred it or chop it and have enough for several dinners, lunches and apps. I also separate the shredded pork into quart size freezer bags to use later. This time, I used a typical wet rub. …
