Have you ever smoked a butt? This piece of pig ass is also called a pork shoulder. It doesn’t seem to make much sense as to why the shoulder is called the butt… Anyway, this can become your secret weapon. You can smoke a 5 or 6 pounder, shred it or chop it and have enough for several dinners, lunches and apps. I also separate the shredded pork into quart size freezer bags to use later. This time, I used a typical wet rub. …
I have always had a huge affinity for nachos. Not sure why, but I really love making them, and definitely love eating them. It might be because they’re like a blank canvas, and playing around with different things is…
This is NOT a PF Changs copycat recipe. These are MY damn lettuce wraps. The dressing is so good – and it’s homemade. Think of it as a kick ass Japanese hibachi grill salad dressing.…
If you have a gluten allergy, or have celiac disease, you know the struggle. You can’t ingest ANY gluten, and making sure that products aren’t cross-contaminated can be a bit time-consuming. I have found, however, that it doesn’t have…
Are you in love with pimento cheese as much as I am?? Well…it’s Throwback Thursday. …
Not sure where to begin with this one. See, I have this habit of taking random ingredients out of the fridge when it’s time to start dinner, a cookout, or even a typical meal, and start chopping them up,…
