Heart Healthy Nicoise Tacos

This post is sponsored by Kowa Pharmaceuticals America, Inc. Personal opinions and thoughts are my own. Did you know that February is National Heart Month? What better time to think about how your food choices impact your heart health?! Cholesterol is, of course, a key player in the heart health conversation. High …

Continue reading

Print Friendly, PDF & Email

Thanksgiving – Julia Turshen Style

This post is sponsored by OXO. All opinions are mine ♥ OXO recently sent me a copy of Julia Turshen’s cookbook Now & Again, and some really good kitchen toys. These particular tools happens to be some of  Julia Tushen’s favorite OXO products. I was asked to make three recipes from …

Continue reading

Print Friendly, PDF & Email

Frick’s Recipe Challenge – Ham and Sirloin Cheeseburger, Bam-Bam Board and Ham Stuffed Mushrooms

Bam-Bam Board | Dixie Chik Cooks

Recently, I was invited to participate in Frick’s Blogger Recipe Challenge. If you’re not familiar, Frick’s products are “only the finest handpicked cuts of meat, cured with real cane sugar and slow roasted in small batches over American hardwood“. This is some seriously good meat. There are three categories in …

Continue reading

Print Friendly, PDF & Email

Pineapple Teriyaki Chicken

Sometimes, there’s nothing better than some really good Asian food. For some, it’s comfort food, like local Chinese food with fried rice and those heavy, but absurdly delicious, egg rolls. It is for me, but only when I make it. I don’t think that’s self inflating, however, I just happen …

Continue reading

Print Friendly, PDF & Email