I’m not gonna take you through the whole “I love dips, I’m an appetizer whore, blah, blah, blah“.
You’ve heard it by now.
Look, it’s a known thing that I kinda obsess over this kinda thing. I would eat appetizers over mains any day.
Here’s a fact – I would rather eat pita chips and leftover whatever-salsa-or-dip-I-made-the-night-before for breakfast over real breakfast food any day. Well, most of the time.
Sometimes I do really enjoy my husband’s eggs – ’cause he really makes them perfect. I love his over easy or fried or whatever the fuck they’re called; shit I NEVER remember and you would think I would for God’s sake.
EVERY.SINGLE.TIME we’re out for breakfast I look at him when they ask me how I want my eggs and he always asks me “WHY can’t you remember – you’re the foodie!!”. I honestly have no answer. It’s a damn mental block. Damn, those asshole eggs.
To this day, the man says he can’t cook. Classy way of getting out of doing shit. I mean, I’m not new at this and I don’t know why he doesn’t get that yet. I’m married with a 16-year-old daughter and 18-year-old son. I know manipulation coming from 17 miles away. Sometimes I may let them think that I’m oblivious – but that’s only for me to benefit in the end; they just don’t know it. Ok, so enough about all that.
This dip is pure luxe. Three Cheese Mexican Dip – it’s amazing.
It’s Muenster cheese, Mozzarella, cream cheese, shredded chicken and salsa, baked and topped with cilantro. Ok, so I threw in a little hot sauce, but you don’t have to. I just like having my mouth on fire a little tiny bit.
Oh, and the eggs are “over medium”. YES! I remembered.
Here’s your printable-