The BECT (Bacon, Egg, Cheese and Tomato) Breakfast Sandwich

Bacon, Egg, Cheese and Tomato on Sourdough.

Who would have thought that combination would be so perfect?

I think it has something to do with the on-the-vine tomato. They happen to be an itty bitty bit more expensive than the regular ones, but so worth it. I am currently obsessed with them and need at least two in my possession at all times.

They taste like summertime. And as you know, I’m a summertime girl. I’m not ecstatic that it’s 34 degrees outside right now and I’m having to wear little slippers on my feet because if I don’t my Raynaud’s kicks in and the kids start making fun of my blue toes.

Needless to say, I’m not a fan of that. If you happen to be uninformed about Raynaud’s Phenomenon¬†click here.

Don’t say I never teach you anything.

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The BECT (Bacon, Egg, Cheese and Tomato) Breakfast Sandwich

Ingredients

  • 2 eggs
  • 1 tbsp cold water
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbsp butter, melted
  • 1 1/2 tbsp mayo
  • 3 dashes Tabasco sauce
  • 2 slices fresh Sourdough bread
  • 3 slices bacon
  • 2 slices Muenster cheese (try to bring these to room temp before building the sandwich so they melt easier)

Instructions

  • Whisk the eggs, water, salt and pepper together and scramble over medium high heat; set aside.
  • Toast both slices of bread and butter one side of each.
  • Combine the mayo and Tabasco in a small bowl, and slather on both slices of bread, then spread the mayo mixture on the unbuttered sides.
  • Build the sandwich by layering the cheese first, then eggs, bacon and tomato.
http://www.dixiechikcooks.com/the-bect-bacon-egg-cheese-and-tomato-breakfast-sandwich/

You could use any cheese you want, but Muenster is thebomb.com.

Oh, and please don’t be shy with the hot sauce.

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You’ll thank me.

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Don’t you love how I bring you summertime in the winter?

xoxo

Dixie Chik

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4 Comments:

  1. Now THAT is a sandwich! P.S. I loved your 10 things new bloggers should know post – I totally agree with every point! Cheers!

  2. I cannot wait to try this! I am obsessed with sourdough bread.

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