Smoked Sausage, Mushroom and Mozzarella Spaghetti

Not only do I have one new recipe for you today, I have two! Ragu has a new line of pasta sauces, Homestyle, made from scratch and flavorful with nothing artificial. There are several to choose from, Thick and Hearty Traditional, Thick and Hearty Mushroom, Thick and Hearty Meat, Thick and …

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Italian Sausage Ravioli with Tomato Butter Sauce

Have you ever made ravioli using wonton skins? If not, you need to. It’s so easy and you’ll get addicted to experimenting with different fillings. I made Italian sausage ravioli with a tomato butter sauce. This sauce is ahmazing. The sweet people at Cooking Light generously sent me some Kerrygold goodies to try, which …

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Open Faced Italian Sausage Melts with Caramelized Onions and Peppers

I was recently asked by Ragu to take a couple of their recipes and put my own spin on them. Y’all know me. I love putting spins on things. The first recipe I chose was their Italian Sausage and Peppers. It’s a dish made with sweet Italian sausage, bell peppers and a …

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Fried Summer Squash Parmesan Sliders

If you’re from the South…was simple fried squash a given in your house for Sunday dinner? My family has always made it – you’ll find it right along side turnip greens, butterbeans, and cornbread. Fried squash is a southern staple; like buttermilk biscuits and gravy, fried okra and fried bologna …

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