One of my very favorite ways to eat seafood is by stuffing them in tortillas and making them tacos. There’s just so many damn things you can do with them. Or, maybe it’s one of my favorite ways of eating tacos. Hhmmm. I’ll get back to you on that.
I’m in love with a taco. Making that declaration reminds me of a conversation I had a few years ago with my then 12 year old daughter.
We’re just a few days from Cinco de Mayo! Sooo…I’ve made some new tacos for you. Pork tacos. With pineapple guacamole. Lean seasoned pork on a grilled flour tortilla with black beans, white cheddar, homemade pico de gallo, shredded green leaf lettuce, pineapple guacamole and sour cream. I love pork …
I think these tacos just might change your life. At least they changed mine. Who knew that a pound of leftover pulled pork in the fridge could turn into such a rock star? A couple of days ago I made a pork loin in my slow cooker and ended up with …
So… I stuffed some corn tortillas with salmon and slaw. And some crazy ass cheese sauce. I have no shame. The cilantro slaw is so good – and avocado just gets in there and rounds the whole thing out.