Frick’s Recipe Challenge – Ham and Sirloin Cheeseburger, Bam-Bam Board and Ham Stuffed Mushrooms

Bam-Bam Board | Dixie Chik Cooks

Recently, I was invited to participate in Frick’s Blogger Recipe Challenge. If you’re not familiar, Frick’s products are “only the finest handpicked cuts of meat, cured with real cane sugar and slow roasted in small batches over American hardwood“. This is some seriously good meat. There are three categories in …

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Smoked Chicken Nachos

I have always had a huge affinity for nachos. Not sure why, but I really love making them, and definitely love eating them. It might be because they’re like a blank canvas, and playing around with different things is always fun for me. These nachos are special. Wait, no, more …

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Smoked Chicken Tamale Cups

How cute are these?? Remember when I made tamales? They’ve been on my mind lately, but I wanted to do something a bit different. I smoked my chicken with a nice wet rub, then made little cups with masa flour. It’s the tamale taste you get, without having to roll …

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