Mini Tilapia Sliders with Watermelon Basil Salsa, Green Chile Sauce and Feta

If sliders had babies… Aren’t they just precious. I guess I got tired of regular ass slider size and had to change my game up. I can’t help it; I have to do things differently. These are crostini sliders, and I’m officially obsessed. I have so many ideas for this …

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Surf and Turf White Cheddar Grits

Do you like Shrimp and Grits? I would like to think most Southerners do. Well, I guess that depends on where you got them from. This is something I’ve asked my husband about 90 times since we married almost a decade ago. Every single time he says NO. I think …

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Shrimp and Queso Fresco Empanadas with Charred Tomatillo Sauce

So, McCormick has a very cool website that allows you to FlavorPrint yourself. It’s brilliant. You basically make a login, answer questions based on your flavor preferences, cooking style, etc. and… *BAM* Recipes just for you. What a fantastic idea.

Blackened Tilapia with Buffalo Slaw and Mango Salsa on a Pretzel Bun

I know the name is long. I just can’t figure out how to describe it in a baby version. It’s just sooooo good and I have to let you know in the title exactly what this is. Buffalo coleslaw? Yes, absolutely. Have I ever made it before? I don’t think …

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