Right now I’m in the middle of moving! I sold my house and starting a brand new chapter in my life (kinda, sorta). However, you’re in luck! A couple of my very talented food blogger friends will be guest posting on Dixie Chik Cooks this week. I’m such a lucky …
If you know me, you know I have a serious affinity for anything Reuben. Not familiar? Let me fix that for you – check out my Reuben Eggrolls, Reuben Nachos, Reuben Stuffed Meatballs, and Reuben Stuffed Rye Pillows to get an idea.
I know, I know. St. Patrick’s Day is behind us. But, I do my own thing. That’s the beauty of having my own little piece of the web all to myself, right?
I’m just curious. Do you ever want to take your very favorite recipe and turn it into something else? For example, Reubens (My very favorite sandwich). I know it’s almost St. Patty’s Day – so how fun would it be to transform the typical Reuben sandwich into a handheld party appetizer?
OMG how I love a good Reuben…. They have pretty much always been my very favorite sandwich, especially with lots and lots of Thousand Island dressing. That leads me to pose a question to you- Do you call it Thousand Island or Russian?? I have had people argue with me …