Greek Black Eyed Pea Salsa: Recipe Redeaux

Last year I posted my Black Eyed Pea Salsa, and since then I’ve made many different versions. Until now, none of them have been blog worthy. This one rocks. It’s so much better than the first one, which I do love, but this time I added celery and olives, omitted …

Continue reading

Oregano Chicken with Pearl Couscous and Greek Salsa

Have I told y’all how much I love Mediterranean food? The first time I made a Greek inspired chicken I was in my early 20’s – back before I really realized how big cooking and food would end up making an impact on me. I knew I enjoyed it, but …

Continue reading