Last year I posted my Black Eyed Pea Salsa, and since then I’ve made many different versions. Until now, none of them have been blog worthy. This one rocks. It’s so much better than the first one, which I do love, but this time I added celery and olives, omitted the tomatoes and added a […]
Have I told y’all how much I love Mediterranean food? The first time I made a Greek inspired chicken I was in my early 20′s – back before I really realized how big cooking and food would end up making an impact on me. I knew I enjoyed it, but I didn’t realize to what […]
I know I’ve posted many pizza recipes, like this, this and this. Oh, and this. But this one is different.
There is something about Greek flavors that I am so in love with. As a kid, my dad always made this salad that he called “Indian Salad” (not sure why), but we also called it Greek Salad. It was green lettuce, tomatoes, cucumbers, olives, peppers and feta cheese – and some sort of dressing that […]
Let’s see… How well can Dixie Chik write a food post right after working her first three 12 hour shifts in a row?? I’ll let you answer that. And I want you to be honest. Seriously. I love you all for reading, by the way. For now, I have to share a real quick rant with y’all… […]