I decided to combine two of the greatest comfort foods ever….pizza and burgers. I made a Pepperoni Pizza Burger to make life easy for you. You’ll also appreciate the fact that I made the buns out of my pizza dough. Yep.
I know, I know. You’re wondering what the hell “slipper bread” means. I did, too. Apparently, its supposed to look like a slipper. I mean…if mine was supposed to it sure as hell didn’t. Mine looks more like a clog. But it tasted damn good, which is the most important …
Not only do I have one new recipe for you today, I have two! Ragu has a new line of pasta sauces, Homestyle, made from scratch and flavorful with nothing artificial. There are several to choose from, Thick and Hearty Traditional, Thick and Hearty Mushroom, Thick and Hearty Meat, Thick and …
You’re definitely gonna know that I’m Southern based on this recipe. It’s pizza. But not just any pizza – Southern french bread pizzas. Venison with collard greens and mozzarella and provolone on homemade french bread. I mean, who the hell puts collard greens on a pizza? A Southern woman does.
So, you’re probably gonna think I’m a bit strange. I got a wild hair and decided to top creamy, cheesy, chickeny spaghetti with a big fat layer of salty pretzel. I don’t know why I did it; I was just in one of those moods to be all experimental.